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KMID : 1025520070490010121
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Journal of Animal Science and Technology
2007 Volume.49 No. 1 p.121 ~ p.128
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Establishment of an Optimal Washing Condition of a High Temperature Steaming System for the Production of High Quality Pork
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Yang Han-Sul
Jeong Jin-Yeun
Moon S. H.
Park Gu-Boo
Joo Seon-Tea
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Abstract
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KEYWORD
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Pork quality, Washing condition, Hot steam water, Total plate count
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